Yesterday we went to the Auckland farmers market, which was a small but tasty affair. Our breakfast consisted of the most amazing pita bread I've ever eaten, plus some decent garlic tahini and some huge, super ripe blueberries. The pita were hot and thick and soft, not like the hard flat cardboard affairs you find in American supermarkets. I probably could've eaten them all day. 
Seriously, the best pita ever.
Now that's some pita!
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